Sweet And Sour Lemon Pickle

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sweet and Sour Lemon Pickle. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sweet and Sour Lemon Pickle is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Sweet and Sour Lemon Pickle is something that I've loved my entire life.

Many things affect the quality of taste from Sweet and Sour Lemon Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Lemon Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet and Sour Lemon Pickle is 4 - serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet and Sour Lemon Pickle estimated approx 10 - 15 minutes.

To begin with this recipe, we have to prepare a few components. You can have Sweet and Sour Lemon Pickle using 10 ingredients and 6 steps. Here is how you can achieve it.

This pickle is made with lemon, jaggery and dry masala

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Ingredients and spices that need to be Get to make Sweet and Sour Lemon Pickle:

1. 4 lemon cut into cubes
2. 1/2 cup grated jaggery
3. 1 tsp black salt
4. 1 tbsp red chilli powder or as needed
5. 1 tbsp roasted cumin powder
6. 1 tbsp coriander powder
7. 1 tsp salt or as needed
8. 1/2 tsp fenugreek seeds
9. 1 tsp fennel seeds
10. 2 tbsp mustard oil

Steps to make to make Sweet and Sour Lemon Pickle

1. First wash the lemon properly. Dry them with a kitchen napkin. Cut them into small pieces and take out the seeds. Keep aside.
2. Grind them coarsely.
3. Dry roast all the dry ingredients. Cool it and coarsely grind all the dry ingredients
4. Heat oil in a kadhai. Once the oil is hot. Add masala. Saute it for few minutes. Then add crushed lemon. Cook till the lemon become tender.
5. Then add jaggery. Cook till the jaggery dissolves and coated with the lemon. Once it is done.
6. Transfer to a serving bowl. Decorate with lemon slices. Ready to serve Jaggery lemon pickle

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So that's going to wrap it up with this exceptional food How to Make Quick Sweet and Sour Lemon Pickle. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!