Preserved Lemon 2

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Preserved Lemon 2. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Preserved Lemon 2 is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Preserved Lemon 2 is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Preserved Lemon 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Preserved Lemon 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Preserved Lemon 2 using 3 ingredients and 4 steps. Here is how you can achieve that.

Such a delicious recipe that is used in so many recipes.

Ingredients and spices that need to be Prepare to make Preserved Lemon 2:

1. 8 large lemons
2. 1 cup non iodine salt, I used canning salt divided
3. 2 pints lemon juice

Steps to make to make Preserved Lemon 2

1. Sterilize the jars in the oven at 150°Fahrenheit. Boil the water for the lids, when boiling add lids boiling for 3 minutes. Leave in hot water. Wash the lemons. Remove the wooden stems if any.
2. Slice some for 2 jars about 3/8 an inch. Slice one jar into quarters but not all the way through. Pack with a tablespoon of salt for each quartered lemon. Pack them into the pint jars. Salt the slices getting salt in between each salt.
3. Dissolve the salt into the lemon juice and bring to a boil. Add lemon juice to a half an inch below the rim. Add the lids make sure to wipe the rims before adding.
4. Place in a canning pot with a rack in bottom. Process for 60 minutes keeping water 1-2 inches above the tallest jar. Let cool on a towel away from drafts for 24 hours. I covered mine with a kitchen towel. Check the lids to make sure the sealed before storing. Store these for 2 months before using to cure. I hope you enjoy!!!

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Preserved Lemon 2. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!