Lamb Slovaki, Mediterranean Beans And Chargrilled Red Peppers ðÿ‡¨ðÿ‡¾ðÿ‡¬ðÿ‡·

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To begin with this particular recipe, we have to first prepare a few components. You can have Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷 using 13 ingredients and 14 steps. Here is how you can achieve it.

One of my wife's favourite recipes. Usually cooked on the Braai / BBQ adapted for the kitchen. Each of these can be cooked on their own or feasted on together.

Ingredients and spices that need to be Prepare to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷:

1. 270 g Lamb Neck
2. 3 Garlic cloves
3. Bunch fresh mint
4. Tsp smoked paprika
5. 1 red chilli
6. 1 red onion
7. 5 long red peppers (Blackened in jar or fresh)
8. 220 g dwarf beans
9. Tbsp Ral el hanout
10. Tbsp mixed herbs or fresh thyme
11. Tbsp balsamic vinegar
12. 1/2 Lemon (juiced)
13. 1 tin chopped tomatoes

Instructions to make to make Lamb Slovaki, Mediterranean Beans and Chargrilled red peppers 🇨🇾🇬🇷

1. Finely chop the onion and 1 garlic clove
2. Sweat in a pan on a medium heat with a glug of oil and black pepper
3. Trim and chop the beans
4. Turn up the heat and add the beans to the pan with the Ras el halnout and stir
5. After a couple minutes add the tinned tomatoes and half a can of water. Simmer till reduced.
6. Mediterranean beans - done!
7. Chop the blackened peppers into thin slivers. Note: you can BBQ the peppers and remove the blackened skin or buy jarred.
8. Mix in a bowl with herbs, lemon juice balsamic, a clove of grated garlic, salt and pepper.
9. Allow to marinate. Blackened peppers - done!
10. Finely chop the chilli, a clove of garlic and the mint
11. Cut the lamb neck into chunks and mix in mint, chilli, garlic and paprika with salt and pepper
12. In the same pan you used for the beans, on a high heat, sear and cook the lamb. Note: you can also BBQ on a skewer.
13. Lamb slovaki - done!
14. Serve your dishes with warm pita and tzatziki. Let your guests build their own feast!

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