Lemon Pickle | Nimbu Ka Aachar | Limbu Nu Athanu
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lemon Pickle | Nimbu ka aachar | Limbu nu athanu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon Pickle | Nimbu ka aachar | Limbu nu athanu is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Nimbu ka aachar
Many things affect the quality of taste from Lemon Pickle | Nimbu ka aachar | Limbu nu athanu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Pickle | Nimbu ka aachar | Limbu nu athanu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lemon Pickle | Nimbu ka aachar | Limbu nu athanu is half jar. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lemon Pickle | Nimbu ka aachar | Limbu nu athanu estimated approx no cook.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemon Pickle | Nimbu ka aachar | Limbu nu athanu using 7 ingredients and 6 steps. Here is how you can achieve that.
This is a special type of Pickle. It doesn't require much oil.
It is full of vitamin c and is very good for constipation and giddiness.
Its very easy to make and easy to store.
Ingredients and spices that need to be Prepare to make Lemon Pickle | Nimbu ka aachar | Limbu nu athanu:
- 12 Lemons
- 1 tsp Turmeric powder
- 3/4 tsp Salt
- 1/4 tsp Pink salt
- 1 tbsp Oil
- 1 tbsp Carom seeds
- as needed Juice of Half Lemon
Steps to make to make Lemon Pickle | Nimbu ka aachar | Limbu nu athanu
- Wash and pat dry lemons completely.
- Cut each lemon into 12 pieces. You can cut into 4 if lemons are small.
- Add all the ingredients and toss well.
- Toss it at least once, daily for 10 days.
- You can have it after 10 days.
- For video recipe visit my youtube channel : Chandni's Food Lab
https://www.youtube.com/channel/UCQIm9-559iyBoKgceJFI80w
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This isn't a full guide to quick and also simple lunch dishes but its good food for thought. Ideally this will certainly get your creative juices moving so you can prepare tasty dishes for your household without doing way too many heavy meals on your journey.
So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Lemon Pickle | Nimbu ka aachar | Limbu nu athanu. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!