Spaghetti Aglio E Olio

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Spaghetti Aglio E Olio. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Aglio E Olio is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spaghetti Aglio E Olio is something which I've loved my whole life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can have Spaghetti Aglio E Olio using 9 ingredients and 6 steps. Here is how you can achieve that.

My version of Aglio E Olio inspired by the film Chef.

Ingredients and spices that need to be Take to make Spaghetti Aglio E Olio:

1. 250 g Spaghetti
2. 1/2 cup good extra virgin olive oil
3. 1 cup grated Parmigiano-Reggiano
4. 1 tsp chilli flakes
5. Head garlic thinly sliced
6. 2 lemons
7. 3/4 cup (loosely packed) Fresh Continental Parsley diced
8. Sea salt or cooking salt
9. Black pepper

Instructions to make to make Spaghetti Aglio E Olio

1. Cook Spaghetti in salted water until al dente. (Save 1 1/2 cups of the pasta water for later).
2. On medium low heat, heat up the olive oil in a skillet, when heated add the chilli flakes and garlic until it begins to brown.
3. Add pasta water and turn up heat till 1/3 of it boils away.
4. Add the juice of one lemon and then take the skillet off heat.
5. Place pasta in skillet and mix in 3/4 of the cheese, all of the parsley and the juice of half a lemon. Add salt and pepper to taste (add more lemon or chilli to taste if you’d like)
6. Serve topped with the rest of the cheese.

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