Resep Sayur asem (recook dr buku Go Kitchen) Anti Gagal

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Below, there is an easy and practical way to prepare Sayur Asem (recipe from Go Kitchen book) which is ready to be made. You can make Sayur Asem (preparation from the Go Kitchen book) using 20 types of ingredients and 6 stages of heating. Here's how to close the gutter.

Ingredients and spices used in Sayur Asem (Cooked a lot from Go Kitchen book):

1. eyebrow
2. hunting
3. draw
4. Tahoe
5. Melingo
6. Down Melingo
7. Can you add other vegetables?
8. Bombo Gallus:
9. 2 Garlic Seong
10. 5 Seong Merah
11. 2 hazelnut butter
12. 4 Pooh Cap Mira
13. Bombo Otoh
14. 2 fingers Galangal
15. 2 plates without greeting
16. Only Isam Jawa
17. Libra 1 (humble)
18. joule measurement
19. Basir sugar
20. pyramid

Steps to Build Asem Vegetables (Cook Dr Buku Go Kitchen)

1. Bring the water to a boil. Add the sausage, galangal, corn, tofu and Melinjo (Add the cooked vegan ingredients from the cooked eel)
2. Add the ground spices and shrimp paste
3. Once they are cooked a bit, add the pumpkin and eggplant
4. Javanese Issam Mask, Sugar and Salt
5. Once the taste is right, add the Melinjo leaves, cook until cooked
6. Sayor breathes hard

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