Salmon & Pesto-Dressed Vegetables

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Salmon & Pesto-Dressed Vegetables. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Salmon & Pesto-Dressed Vegetables is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Salmon & Pesto-Dressed Vegetables is something which I've loved my whole life.

Many things affect the quality of taste from Salmon & Pesto-Dressed Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon & Pesto-Dressed Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon & Pesto-Dressed Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmon & Pesto-Dressed Vegetables estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Salmon & Pesto-Dressed Vegetables using 13 ingredients and 30 steps. Here is how you cook that.

Salmon is a great source of both omega 3, which helps to keep our hearts healthy, and vitamin D that helps to make our bones and teeth strong. Pan- frying salmon is an easy way to get more oily sh

in our diets – served with delicious, pesto-dressed potatoes and greens, it’s a great weeknight dinner.

TIP:
Pesto is fantastic – everyone likes it. As well as dressing vegetables, try it with pasta, roast meats on hot toasts, or drizzled over soups. Just give it a bash!

EQUIPMENT:
Small non-stick frying pan
Wooden spoon
Small bowl
Pestle and mortar
Measuring spoons
Fine grater
Chopping board
Knife
Large saucepan with lid
Large non-stick frying pan
Slotted spatula/Fish slice
Colander
Large bowl
Tongs

Ingredients and spices that need to be Take to make Salmon & Pesto-Dressed Vegetables:

1. 600 g (1 1/4 lbs) new potatoes
2. 200 g (8 oz) fine green beans
3. 200 g (8 oz) tenderstem broccoli/broccolini
4. 4 x 120g (5-oz) salmon fillets, scaled and pin-boned, from sustainable sources
5. olive oil
6. 1 lemon
7. For the pesto:
8. 25 g (3 Tbsp) pine nuts
9. 1/2 small clove of garlic
10. 50 g (2 oz) fresh basil
11. extra virgin olive oil
12. 15 g (1/2 oz) Parmesan cheese
13. 1 lemon

Steps to make to make Salmon & Pesto-Dressed Vegetables

1. To make pesto: Place a small frying pan over a medium heat, tip in the pine nuts.
2. Toast until very lightly golden – keep them moving so they don’t burn, then place in a small bowl and put to one side.1){for(document.write(judulbacajuga),document.write("
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