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#Chicken A simple and easy way of cooking by using a Rice cooker and this dish is loved by the grandparents and kids. 😍

Ingredients and spices that need to be Make ready to make Savoury Chicken in Steamed Rice 👨‍👩‍👧🐣🍅🌶🍜🍲🍡😘😊:

1. Rice cooker
2. 4 KFC pieces bought from KFC Takeaway
3. 1 cups washed Jasmine rice
4. 3 cups water with 2 cubes chicken stock/ bouillon
5. 2 tbs Kikkoman Soy sauce
6. 1 pandan leaf (a green long leaf, has a vanilla perfume x rice)
7. 1 big Red onion chopped finely, prefried for 1' with 1/2 tbs oil
8. 2 cloves garlic smashed then chopped very finely,
9. 1 thumb of fresh ginger, sliced very thinly
10. Pinch Salt (soy sauce is already salty)
11. 2 bunches Bok Choy, wash (cut into half lengthwise or if
12. it's big then cut into quarter lengthwise)
13. 2 stalks green onion,white &green parts dice finely
14. Grinded Black pepper to put when the rice is already cooked
15. soya sauce side dish
16. in a small bowl put:
17. 2 tbs Indonesian ABC Sweet Soy sauce
18. 2 small red onions, chopped finely
19. 1 fresh red chili deseeded, chopped finely,
20. 1 kaffir lime or lemon juice. Mix all together
21. Indonesian Kerupuk or any crunchy chips
22. cucumber sliced or fresh tomato sliced

Instructions to make to make Savoury Chicken in Steamed Rice 👨‍👩‍👧🐣🍅🌶🍜🍲🍡😘😊

1. In a rice cooker put the rice add water then add 4 KFC fried chicken and 3 cups water (for 1 cup of Jasmine Rice) with chicken stock/bouillon cubed, pandan leaf.
2. Add the fried red onion, white parts of the green onion, garlic, ginger, salt, and Bok choy cut half or 1/4 and stir. Then turn on the rice cooker.
3. After 20 minutes the rice is cooked (I like to leave the cooking time extra 10' longer though the rice is already cooked). Turn off heat. On the table: take out the chicken bones and shred the chicken into pieces.Take off the pandan leaf. Taste the season. Add Kikkoman soya sauce and stir. Transfer the rice mixture into a serving big bowl. Sprinkle on top with the grinded black pepper and scatter with the Green onion.
4. Soya Sauce Dip. In a small bowl put Indonesian ABC Sweet Soy sauce, red onion, fresh red chili, kaffir juice or lemon juice (add 1/2 tsp soft brown sugar if using Salty Savoury Soy sauce). Mix all then pour into a small serving jar. 🙆‍♀️To serve: put the shredded chicken with the cooked savoury rice on a serving dish. Pour on top with the soy sauce' dip. Garnish at the side plate with the crunchy Corn chips, a slice of cucumber and a slice of tomato. 🍲🍅🍋

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