My Favorite Dessert -- Lemon Tart

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, My Favorite Dessert -- Lemon Tart. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

My Favorite Dessert -- Lemon Tart is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look fantastic. My Favorite Dessert -- Lemon Tart is something that I have loved my whole life.

Many things affect the quality of taste from My Favorite Dessert -- Lemon Tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Favorite Dessert -- Lemon Tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have My Favorite Dessert -- Lemon Tart using 15 ingredients and 7 steps. Here is how you cook that.

This is one of my favorite dessert, actually I don't like too sweet dessert, so this sour and sweet lemon tart got my love😁，I reduced the sugar and butter of the filling , you can adjust the filling to how sweet you like.

Ingredients and spices that need to be Prepare to make My Favorite Dessert -- Lemon Tart:

1. Dough (8-10 7cm tart shells)
2. 130 g cake flour
3. 20 g almond flour
4. 65 g unsalted cultured butter
5. 1 g salt
6. 50 g icing sugar
7. 25 g whole egg liquid
8. Brushing
9. 20 g egg wash (whole egg liquid)
10. Lemon custard filling
11. 100 g lemon juice
12. 100 g caster sugar
13. 100 g unsalted cultured butter
14. 2 egg
15. 1 lemon zest

Steps to make to make My Favorite Dessert -- Lemon Tart

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

As your experience and also confidence expands, you will certainly locate that you have extra all-natural control over your diet regimen and also adapt your diet regimen to your individual preferences over time. Whether you want to serve a dish that makes use of less or more ingredients or is a little bit more or less hot, you can make straightforward adjustments to accomplish this goal. Simply put, begin making your recipes promptly. As for standard food preparation skills for newbies you do not need to discover them yet only if you master some simple food preparation methods.

This isn't a complete guide to fast and easy lunch recipes but its excellent food for thought. With any luck this will get your creative juices flowing so you can prepare tasty dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade My Favorite Dessert -- Lemon Tart. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!