Masala Lemon Rice

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Masala Lemon Rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Masala Lemon Rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Masala Lemon Rice is something which I've loved my entire life.

Many things affect the quality of taste from Masala Lemon Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masala Lemon Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masala Lemon Rice is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masala Lemon Rice estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Masala Lemon Rice using 22 ingredients and 6 steps. Here is how you cook that.

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Masala Lemon Rice is a very popular and delicious breakfast and lunch box recipe of Karnataka. Once in a while instead of making conventional lemon rice, I tend to make Masala Lemon Rice just for a change to the palate.

Fresh coconut and spices are blended to prepare masala paste and fried in the regular seasoning prepared for lemon rice. Adding masala gives a whole new aroma and flavor to the lemon rice. Later cooked rice is mixed with masala seasoning and lemon juice to get tangy Masala Lemon Rice.

Masala Lemon Rice can be served for breakfast or for lunch along with potato or raw Banana fry.

Ingredients and spices that need to be Prepare to make Masala Lemon Rice:

1. For masala
2. 5 garlic cloves
3. 1 inch ginger
4. 3-4 green chili
5. 2 cloves
6. 1 inch cinnamon
7. 1/4 cup fresh coconut, grated
8. For seasoning
9. 5 tbsp oil
10. 1/4 tsp mustard
11. 1 tsp urad dal
12. 2 tbsp chana dal
13. 1/4 cup groundnuts
14. 1 large onion, sliced
15. 1/2 capsicum, sliced
16. 1 sprig curry leaves
17. 1/4 tsp turmeric powder
18. For lemon rice
19. 250 gms rice, cooked
20. 1 lemon
21. As Per Taste Salt
22. As Required Coriander leaves, chopped

Instructions to make to make Masala Lemon Rice

1. In a small mixer jar, take all the ingredients to prepare the masala. Grind it to a paste without adding water.
2. For seasoning in a large Kadai, heat oil. Add in mustard and let it splutter. Add in urad dal, chana dal, and fry until golden and crispy. Add in sliced onion, curry leaves, and sauté. Add in sliced capsicum and sauté until well cooked.
3. Add in turmeric powder and sauté. Add in the prepared masala paste and sauté until the raw smell goes away. Let it cool down for some time.
4. In another pan heat oil and fry peanuts until crispy, let it cool down. To prepare masala seasoning add in cooked and cooled rice along with lemon juice, salt and mix everything well.
5. Finally add in fried peanuts, chopped coriander leaves, and mix.
6. Masala Lemon Rice is ready to be served.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Masala Lemon Rice. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!