Lemon Mandazi

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lemon mandazi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lemon mandazi is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Lemon mandazi is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lemon mandazi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon mandazi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon mandazi is 3-4pple. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon mandazi estimated approx 1hr.

To begin with this recipe, we must first prepare a few ingredients. You can have Lemon mandazi using 9 ingredients and 8 steps. Here is how you can achieve that.

This recipe doesn't require eggs nor milk nor butter so it is most definitely vegetarian ,vegan and lactose friendly #mycreativesoftmandazirecipe

Ingredients and spices that need to be Make ready to make Lemon mandazi:

1. 1 cup all purpose flour
2. 1/2 cup warm water
3. 2 tbsp sugar
4. 1/4 tsp salt
5. 1 tsp vanilla essence
6. 1 tsp baking powder
7. Zest of 1medium lemon
8. Oil for deep frying
9. Extra flour for dusting

Steps to make to make Lemon mandazi

1. Measure all the ingredients and put them in one bowl
2. Gently add some warm water and mix with fork as you dissolve the sugar
3. Once the dough has loosely come together,start to knead with your hands for 10 or more minutes to make the dough soft and elastic
4. Once the dough is soft and semi stretchy,let your dough rest.place it in a bowl greased with very little oil so that the dough doesn't stick. Let it rest for 10 mins
5. Divide the dough into balls as this depends on the size of mandazi you want
6. Dust the working surface with flour and roll out and cut into whatever shape you fancy.I cut mine into circular shapes by rolling the dough into a circle and cut it with plastic cup to give me a circular shapes
7. Deep fry in hot oil until golden brown on all sides
8. Drain and serve warm

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Lemon mandazi. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!