Lemon Asparagus Chicken Pasta

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lemon asparagus chicken pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lemon asparagus chicken pasta is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Lemon asparagus chicken pasta is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Lemon asparagus chicken pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon asparagus chicken pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lemon asparagus chicken pasta:

1. 1 lb. linguine or spaghetti
2. kosher salt
3. 1 tbsp. extra-virgin olive oil
4. 1 lb. boneless skinless chicken breasts
5. Freshly ground black pepper
6. 2 tsp. Italian seasoning
7. 2 tbsp. butter
8. 1 small red onion, chopped
9. 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
10. 3/4 c heavy cream
11. 1/2 c. low-sodium chicken broth
12. Juice of 1 lemon
13. 3 cloves garlic, minced
14. 3/4 c. shredded mozzarella
15. 1/2 c. freshly grated Parmesan, plus more for garnish
16. 1 lemon, sliced into half moons
17. Freshly chopped parsley, for garnish

Steps to make to make Lemon asparagus chicken pasta

1. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
2. In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
3. To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
4. Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
5. Top with sliced chicken and garnish with more Parmesan and parsley.

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So that's going to wrap it up with this special food Simple Way to Prepare Perfect Lemon asparagus chicken pasta. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!