Leeks And Carrots With Olive Oil

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Leeks and carrots with olive oil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leeks and carrots with olive oil is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Leeks and carrots with olive oil is something which I've loved my whole life.

Many things affect the quality of taste from Leeks and carrots with olive oil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leeks and carrots with olive oil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Leeks and carrots with olive oil using 9 ingredients and 3 steps. Here is how you can achieve that.

This is an extremely simple leek dish. It is an "olive oil dish" (a class of dishes in Turkish cousine). This type of dish is generally eaten cold. So you can prepare one day before, rest it in the refrigerator and eat later.

Ingredients and spices that need to be Make ready to make Leeks and carrots with olive oil:

1. 2 leeks
2. 2 carrots
3. 5-6 tbsp olive oil
4. 4 tbsp rice
5. 1 lemon
6. 1/2 lime or 1/2 satsuma or 1/2 orange
7. 1 tbsp caster sugar
8. Salt & pepper
9. 1/2 cup water

Steps to make to make Leeks and carrots with olive oil

1. Add generous amount of olive oil to the pot. Slice the leeks and carrots. Add vegetables, and rice to the pot.
2. Add juice of 1 whole lemon. You can add juice of half of lime, orange or satsuma as well for some fruity flavour. Add 1 tbsp sugar, salt & pepper. Mix just a little, don't mess much with the leeks. Add the water and cook in medium heat for half an hour or until the carrots are cooked.
3. Keep it in the refrigerator after the dish cools down. Serve cold. I generally add some hot sauce and eat along with yogurt. Enjoy. "Afiyet olsun".

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This isn't a complete guide to fast and also simple lunch recipes however its good something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Recipe of Award-winning Leeks and carrots with olive oil. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!