Green Chilli Pickle With Lemon Juice

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Green Chilli Pickle with lemon juice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chilli Pickle with lemon juice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Green Chilli Pickle with lemon juice is something which I have loved my entire life.

Many things affect the quality of taste from Green Chilli Pickle with lemon juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chilli Pickle with lemon juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Green Chilli Pickle with lemon juice estimated approx 10 minutes.

To get started with this recipe, we must first prepare a few ingredients. You can have Green Chilli Pickle with lemon juice using 5 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Green Chilli Pickle with lemon juice:

1. 100 Gm green chillies
2. 1 Tsp turmeric powder
3. 2 Tbsp carom seeds
4. To taste Salt
5. 3-4 Tbsp lemon juice

Instructions to make to make Green Chilli Pickle with lemon juice

1. Take green chillies, cut them in to the middle and separate them.
2. Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
3. Tips - For best taste eat after 2-3 days.

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So that's going to wrap it up with this exceptional food How to Prepare Perfect Green Chilli Pickle with lemon juice. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!