Fresh Tuna And Goat Cheese Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Fresh tuna and goat cheese pasta. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fresh tuna and goat cheese pasta is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fresh tuna and goat cheese pasta is something which I've loved my entire life.

Many things affect the quality of taste from Fresh tuna and goat cheese pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh tuna and goat cheese pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fresh tuna and goat cheese pasta is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fresh tuna and goat cheese pasta estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Fresh tuna and goat cheese pasta using 13 ingredients and 5 steps. Here is how you can achieve that.

Quick tasty dinner main course

Ingredients and spices that need to be Prepare to make Fresh tuna and goat cheese pasta:

1. 400 g fresh penne
2. 300 g fresh tuna steaks
3. 50 g tin of anchovies
4. 70 g shiitake mushrooms
5. extra virgin olive oil
6. 140 g soft goat cheese
7. 2 cloves garlic finely chopped
8. 300 ml double cream
9. 15 g fresh basil
10. 1 tsp salt
11. to taste freshly ground pepper
12. flaked parmesan
13. Lemon wedges

Steps to make to make Fresh tuna and goat cheese pasta

1. Cook the penne to al dente point in boiling water with a teaspoon of salt and a dash of extra virgin olive oil. Drain and set aside.
2. Cut the tuna into bite sized cubes and sautee lightly in olive oil until the cubes change colour.
3. Add the finely chopped garlic and the sliced shiitake mushrooms and stir until the mushrooms soften a little.
4. Add the anchovies without the oil from the tin, stir to separate them and add the cream. Spoon in the goats cheese and stir. Slowly bring the sauce up to simmering point and tear up the basil by hand into the sauce and stir until the goats cheese has been absorbed into the sauce.
5. Tip the penne into the sauce and mix up.
   
   
   Serve with fresh ground pepper, parmesan flakes and lemon or lime wedges.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Fresh tuna and goat cheese pasta. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!