Cinnamon Rolls With Lemon Glaze
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cinnamon Rolls With Lemon Glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon Rolls With Lemon Glaze using 15 ingredients and 13 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Prepare to make Cinnamon Rolls With Lemon Glaze:
- 1/2 cup butter
- 2 cups warm milk
- 1/2 cup sugar
- 1 packet instant active yeast
- 5 cups flour
- 2 tsp salt
- Filling
- 3/4 cup butter
- 3/4 cup brown sugar
- 2 tbsp ground cinnamon
- Glaze
- 2 cups icing sugar
- 2 tbsp milk
- 1 tbsp lemon zest
- 1 tbsp lemon juice
Instructions to make to make Cinnamon Rolls With Lemon Glaze
- Add flour, sugar, salt and yeast in large bowl. Whisk to combine
- Mix warm milk, melted butter and eggs on separate bowl, whisk
- Add wet ingredients into the flour mixture, mix with wooden spoon until combined. It will be sticky
- Oil bowl and dough cover with towel and let rise in warm place for 1 hour
- After 1 hour knead dough until it stops being sticky
- Roll out the dough and try to make it into a rectangle
- Spread with butter all over the dough
- Sprinkle brown sugar ontop
- Generously sprinkle with ground cinnamon
- Roll the dough to make long log, cut into 12 equal sized pieces. Lay on buttered tray, cover and let rise again 45 minutes
- Bake in preheated oven at 180°c for 55-60 minutes
- For glaze add 2 cups icing sugar in bowl, mix in milk and whisk. Add in lemon juice and lemon zest. Mix well
- Pour the lemon glaze over the warm cinnamon rolls
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