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Cinnamon Rolls With Lemon Glaze

Cinnamon Rolls With Lemon Glaze

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Cinnamon Rolls With Lemon Glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Rolls With Lemon Glaze is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Cinnamon Rolls With Lemon Glaze is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cinnamon Rolls With Lemon Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Rolls With Lemon Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cinnamon Rolls With Lemon Glaze using 15 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Cinnamon Rolls With Lemon Glaze:

  1. 1/2 cup butter
  2. 2 cups warm milk
  3. 1/2 cup sugar
  4. 1 packet instant active yeast
  5. 5 cups flour
  6. 2 tsp salt
  7. Filling
  8. 3/4 cup butter
  9. 3/4 cup brown sugar
  10. 2 tbsp ground cinnamon
  11. Glaze
  12. 2 cups icing sugar
  13. 2 tbsp milk
  14. 1 tbsp lemon zest
  15. 1 tbsp lemon juice

Instructions to make to make Cinnamon Rolls With Lemon Glaze

  1. Add flour, sugar, salt and yeast in large bowl. Whisk to combine
  2. Mix warm milk, melted butter and eggs on separate bowl, whisk
  3. Add wet ingredients into the flour mixture, mix with wooden spoon until combined. It will be sticky
  4. Oil bowl and dough cover with towel and let rise in warm place for 1 hour
  5. After 1 hour knead dough until it stops being sticky
  6. Roll out the dough and try to make it into a rectangle
  7. Spread with butter all over the dough
  8. Sprinkle brown sugar ontop
  9. Generously sprinkle with ground cinnamon
  10. Roll the dough to make long log, cut into 12 equal sized pieces. Lay on buttered tray, cover and let rise again 45 minutes
  11. Bake in preheated oven at 180°c for 55-60 minutes
  12. For glaze add 2 cups icing sugar in bowl, mix in milk and whisk. Add in lemon juice and lemon zest. Mix well
  13. Pour the lemon glaze over the warm cinnamon rolls

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