Vickys Hot Fudge Cake, Gf Df Ef Sf Nf

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Vickys Hot Fudge Cake, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Hot Fudge Cake, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Vickys Hot Fudge Cake, GF DF EF SF NF is something that I've loved my entire life.

Many things affect the quality of taste from Vickys Hot Fudge Cake, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Hot Fudge Cake, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Hot Fudge Cake, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Hot Fudge Cake, GF DF EF SF NF estimated approx 35 mins.

To begin with this recipe, we must first prepare a few components. You can have Vickys Hot Fudge Cake, GF DF EF SF NF using 16 ingredients and 9 steps. Here is how you cook that.

A delicious iced pudding sponge

Ingredients and spices that need to be Prepare to make Vickys Hot Fudge Cake, GF DF EF SF NF:

1. Cake
2. 100 grams sunflower spread / butter
3. 100 grams granulated sugar
4. 120 grams gluten-free / plain flour
5. 4 tbsp cocoa powder
6. 2 tsp baking powder
7. 3 tsp Vickys Best GF Egg Replacer recipe from my profile
8. 6 tbsp water
9. 200 ml full fat coconut milk
10. 1/2 tsp lemon juice
11. Topping
12. 40 grams sunflower spread / butter, melted
13. 120 grams icing sugar
14. 4 tbsp cocoa powder
15. 4 tsp hot milk of choice
16. 1 tsp vanilla extract

Steps to make to make Vickys Hot Fudge Cake, GF DF EF SF NF

1. Preheat the oven to gas 4 / 180C / 350°F and grease and flour a 1.5 litre rectangular ovenproof dish
2. Cream together the butter and sugar until pale and fluffy
3. Stir in the flour, cocoa and baking powder
4. Mix together the egg replacer, water, coconut milk and lemon juice to form a slurry
5. Stir that mixture into the cake batter, let rest 5 minutes, stir again then pour into the tin
6. Bake for 25 - 30 minutes until pulling away at the sides
7. To make the topping, put all the ingredients in a bowl and beat until thick
8. Spread on top of the baked sponge
9. Cut into squares and serve with warm custard. See my previously posted free-from Vanilla Custard recipe

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