Vegan Bougatsa

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Vegan bougatsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan bougatsa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are fine and they look fantastic. Vegan bougatsa is something that I've loved my whole life.

Many things affect the quality of taste from Vegan bougatsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan bougatsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan bougatsa is 1 baking tray. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegan bougatsa using 8 ingredients and 6 steps. Here is how you can achieve that.

This is a very tasty bougatsa (Greek breakfast pastry with either sweet or savoury filling) that you can make it regardless of whether you are a vegan, a vegeterian, fasting or none of the above.Â

Ingredients and spices that need to be Prepare to make Vegan bougatsa:

1. 4 cups water
2. 1 1/2 cup sugar
3. 1 cup fine semolina
4. 2 1/2 tsp vanilla
5. zest of 2 lemons
6. 2 puff pastry sheets suitables for vegans
7. icing sugar and cinnamon for sprinkling
8. 2 tbsp margarine

Instructions to make to make Vegan bougatsa

1. Place the water with the sugar in a pot over medium heat and stir until the sugar dissolves.
2. Then, add the semolina, the vanilla and the lemon zest at one go and mix well until the custard thickens.
3. Remove from heat, add the margarine already melted and mix to incorporate into the custard.
4. Line a non-stick baking tray with one of the puff pastry sheets, then pour the custard and top with the second puff pastry sheet.
5. Turn and fold the edges inwards. Bake at 180°C to 200°C for about half an hour until golden brown.
6. Sprinkle with icing sugar and cinnamon and serve. It is best if you let it cool so that it will be easier to cut it.

As your experience as well as self-confidence expands, you will certainly discover that you have a lot more all-natural control over your diet and also adjust your diet to your personal preferences over time. Whether you wish to offer a dish that uses less or even more components or is a little more or less zesty, you can make basic modifications to attain this objective. In other words, begin making your recipes promptly. As for standard food preparation abilities for newbies you don't require to discover them but only if you understand some simple cooking strategies.

This isn't a total overview to fast and simple lunch recipes but its good food for thought. Hopefully this will get your imaginative juices moving so you can prepare scrumptious meals for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Ultimate Vegan bougatsa. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!