Treacle Sponge Pudding

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Treacle sponge pudding. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Treacle sponge pudding is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Treacle sponge pudding is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Treacle sponge pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Treacle sponge pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Treacle sponge pudding using 9 ingredients and 2 steps. Here is how you cook that.

This is one of my favourite puddings hope you enjoy ☺

Ingredients and spices that need to be Get to make Treacle sponge pudding:

1. 100 g (3 1/2 oz) plain flour
2. 75 g (2 1/2 oz) caster sugar
3. 75 g (2 1/2 oz) butter, cut into pieces
4. 2 tbsp Golden Syrup or treacle
5. 2 eggs
6. 1 tbsp breadcrumbs
7. 1 tsp baking soda
8. Juice and grated rind of half a lemon
9. 1-5 tbsp milk

Steps to make to make Treacle sponge pudding

1. Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
2. Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Super Quick Homemade Treacle sponge pudding. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!