Tinotuan / Bubur Manado (Manado Vegetable Porridge)

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) is something which I've loved my whole life.

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To get started with this recipe, we have to first prepare a few ingredients. You can have TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge) using 20 ingredients and 3 steps. Here is how you can achieve that.

Tinotuan, also known as bubur manado or Manadonese porridge is a specialty of the Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of North Sulawesi, Indonesia.

Serve with:
Sambal Dabu-dabu
Grilled fish ( optional )
Fried salted fish

Ingredients and spices that need to be Prepare to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge):

1. 250 gram rice, washed and drained
2. 200 gram pumpkin, Chopped
3. 100 gram sweet potato, chopped
4. 1 cob sweetcorn, extract the kernels
5. 50 gram spinach, washed
6. 50 gram water convolvulus, washed (optional)
7. 5-6 string beans, cut into 2 cm pieces
8. 2 teaspoon salt
9. 2 lemon grass, bruised
10. Sambal dabu-dabu :
11. Finely slice 3-4 red chilies, 6 bird's eye chilies & 3 shallots
12. Mix well with 1 chopped tomatoe
13. 1 tablespoons lime juice and 1/2 teaspoon salt
14. Fried salted fish:
15. Cut salted fish into 2 cm pieces and soak with boiling water
16. Let it stand until cooled, wash pat it dry, then fry
17. Grilled fish:
18. Wash tuna fish and rub with 1/2 teaspoon salt
19. 1/2 teaspoons ginger and 2 tbsp vegetable oil
20. Grilled until cooked

Steps to make to make TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge)

1. Add water level to a level 3 - 5 cm above the rice level. Boil until almost cooked.
2. Add pumpkin, sweet potato and corn. When they are cooked, add vegetables and salt.
3. Cook until the cereal thickens. Serve with sambal and fried salted fish.

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So that's going to wrap this up for this special food Steps to Prepare Perfect TINOTUAN / BUBUR MANADO (Manado Vegetable Porridge). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!