Tetrazzini W Chicken And Mushrooms
Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tetrazzini w Chicken and mushrooms. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tetrazzini w Chicken and mushrooms is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Tetrazzini w Chicken and mushrooms is something which I have loved my whole life.
Many things affect the quality of taste from Tetrazzini w Chicken and mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tetrazzini w Chicken and mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Tetrazzini w Chicken and mushrooms using 13 ingredients and 3 steps. Here is how you cook it.
Baca Juga
Can be made in large batch and freezed for another day
Ingredients and spices that need to be Make ready to make Tetrazzini w Chicken and mushrooms:
- 400 gms any pasta cooked
- 1 roasted chicken, shredded
- 400 gms white and brown button mushrooms sliced
- 1/2 cup white wine
- 1 cup chicken stock
- 1 cup milk
- 2 tbsp all-purpose flour or whole wheat flour
- 1 medium onion chopped
- 3-4 garlic cloves chopped
- 250 gms shredded mozzarella and Parmesan cheese
- 3 tbsp olive oil
- juice of 1/2 lemon
- to taste salt and pepper
Steps to make to make Tetrazzini w Chicken and mushrooms
- Place a large ovenproof deep dish on stove top on medium flame, once hot, add 1 tbsp of olive oil, garlic and mushrooms, cook until mushrooms are cooked, remove into a bowl, reserve any liquid with stock. to the same pan, add oil, onions, once onions are translucent, add flour, mix for a minute or two.
- Add wine, stock and milk, continue stirring until the mix is slightly thickened, season with salt and pepper, to this mix now add chicken and mushrooms, check for seasoning, (at this stage, the mixture can be portioned and stored in freezer for later use) sprinkle generously with cheese.
- Pre-heat oven to 180 degrees Celsius, cover the pan with lid or aluminium wrap and bake for 30 minutes, remove wrap/ lid and continue to bake for another 15-20 minutes until top is slightly golden brown. cool and serve.
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