Sweated Leeks From My Mother-In-Law

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Sweated leeks from my mother-in-law. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweated leeks from my mother-in-law is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Sweated leeks from my mother-in-law is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Sweated leeks from my mother-in-law, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweated leeks from my mother-in-law delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweated leeks from my mother-in-law is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Sweated leeks from my mother-in-law using 6 ingredients and 10 steps. Here is how you cook that.

My mother-in-law makes this to accompany roast meat. But it is equally enjoyable plain!

Ingredients and spices that need to be Get to make Sweated leeks from my mother-in-law:

1. 1 bunch leeks (usually 1 kg - 1,5 kg)
2. 1-2 cinnamon sticks
3. olive oil
4. salt
5. pepper
6. lemon juice

Steps to make to make Sweated leeks from my mother-in-law

1. Cut the top and roots of the leeks and chop them into pieces of about 3 cm length.
2. Wash the pieces thoroughly and set them aside in a strainer for 10-15 minutes.
3. In the meantime, heat a fair amount of olive oil in a pot (preferably with a large surface).
4. Place the leeks in the pot, stirring frequently.
5. When their volume is reduced, add salt, pepper and the cinnamon.
6. If you notice that the leeks stick to the bottom of the pot, add a little water.
7. Continue to stir frequently until the leeks are mushy (a soft homogenous mass) and have absorbed all their liquids (their volume will be largely reduced).
8. You might need to add salt and pepper according to taste.
9. When ready, remove from heat and take out the cinnamon.
10. Squeeze a little lemon on each serving.

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So that is going to wrap this up for this exceptional food How to Prepare Perfect Sweated leeks from my mother-in-law. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!