Rhubarb Cordial

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Rhubarb cordial. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rhubarb cordial is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Rhubarb cordial is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Rhubarb cordial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rhubarb cordial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rhubarb cordial is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rhubarb cordial estimated approx 420 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Rhubarb cordial using 4 ingredients and 10 steps. Here is how you can achieve it.

Found this recipe in a magazine and kept it to try on a year when I had a big rhubarb crop.

Ingredients and spices that need to be Prepare to make Rhubarb cordial:

1. 4 kg rhubarb cut into 5cm chunks
2. 400 ml water
3. around 1.2kg granulated sugar (600ml per litre of rhubarb juice)
4. juice of 4 lemons

Instructions to make to make Rhubarb cordial

1. Place chopped rhubarb in a big pan (NOT aluminium) add water and bring to boil slowly.
2. Turn heat down and leave to stew for 30minutes.
3. When rhubarb is soft and juice very pink turn off the heat and allow to cool a bit.
4. Use a jelly bag or a big sieve lined with a sterilised piece of muslin to filter juice. Set it over large bowl. Leave to filter for at least 6 hours or overnight if possible. Don't squeeze the bag as this will cloud the cordial.
5. Measure amount of juice and pour into clean pan with Sugar(600g per litre)add lemon juice then heat stirring until sugar is dissolved. Then bring to the boil
6. Pour into sterilised bottles and seal immediately.
7. Should keep for about a year or once opened for a week in the fridge.
8. I kept half of the pulp and the lemon pith and pips for my next recipe. I am planning a rhubarb cheese.
9. Yielded more than 2litres so have that in mind and make sure you sterilised enough bottles
10. Mix 60ml of cordial with cold water. Enjoy

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So that's going to wrap it up with this special food Simple Way to Make Speedy Rhubarb cordial. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!