Raw Lemon Pickle

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Raw Lemon Pickle. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Raw Lemon Pickle is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Raw Lemon Pickle is something which I have loved my entire life.

Many things affect the quality of taste from Raw Lemon Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Lemon Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Raw Lemon Pickle estimated approx 10 mts.

To get started with this particular recipe, we have to first prepare a few components. You can have Raw Lemon Pickle using 6 ingredients and 6 steps. Here is how you can achieve that.

A Pickle without heating. Ideal for Curd Rice.

Ingredients and spices that need to be Take to make Raw Lemon Pickle:

1. Lemon -10
2. Green chillies-10
3. 50 grams Ginger -
4. Gingelli oil-200ml
5. 50 -grams Red chilli powder, salt
6. 50 -gramsTurmeric powder, Azafoetida powder

Steps to make to make Raw Lemon Pickle

1. Cut the lemon into small pieces and put in a bowl
2. Cut the green chillies, ginger into pieces and add to it
3. Add red chilli powder, turmeric powder and salt
4. In a frying pan add oil and allow mustard to crack and azefotida to fry and add to the pickle,
5. Pickle is ready to taste after 24 hrs.
6. Need not refrigerate.

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So that is going to wrap this up with this special food Recipe of Ultimate Raw Lemon Pickle. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!