Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil With Lemon Juice

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice:

1. 1 cup toovar dal
2. Turmeric Powder
3. Salt
4. Lemon Juice
5. 2 teaspoons Coriander leaves cilantro or
6. For Seasoning or Tadka
7. 1 teaspoon Ghee
8. 1/2 teaspoon Mustard Seeds
9. 1/2 teaspoon Cumin Seeds Jeera /

Instructions to make to make Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice

1. Pressure cook toovar dal.
2. Once the dal is cooked, add salt and cook for 2-3 minutes.
3. Remove from heat, add lemon juice and mix well.
4. For seasoning: Heat a pan. Add ghee and allow it to melt. Once the ghee is warm, add mustard seeds and let it to splutter. Then add the cumin seeds and let them splutter. Add cut green chillies and saute for a minute. Add washed and chopped cilantro leaves to the hot pan.
5. Add the seasoning over the dal and mix well.
6. Serve hot with rice and ghee. Can be served with rotis or chapatis

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Nimbe Tovve/ Nimma Pandu Poppu / Nimbu Dal / Yellow Lentil with Lemon Juice. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!