Light Liver

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Light liver. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Light liver is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Light liver is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Light liver, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light liver delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Light liver is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Light liver using 7 ingredients and 6 steps. Here is how you can achieve that.

I hadn't eaten liver for about 20 years but after my dietitian strongly recommended that I do, I just had to. So, I ended up with the following recipe that is very very light and tasty. With this recipe, the liver doesn't have a rubbery texture.

Ingredients and spices that need to be Make ready to make Light liver:

1. 2 pieces liver
2. 1 large onion
3. 1 pepper , green
4. 1 red pepper
5. parsley
6. 1 tbsp olive oil
7. 1 little lemon

Steps to make to make Light liver

1. Rinse the liver, strain it and place it in a non-stick pan.
2. As soon as it gets golden on one side (2-3 minutes) turn it over making sure that you don't pierce it.
3. So, when you see that it has changed color on the other side as well, add hot water, as much as is needed to cover the liver up to the middle.
4. Then add the onion, the parsley and the peppers cut into pieces.
5. Cover the pan and turn down the heat. I reduced it to about the middle setting of the dial. Cook the liver for about 10 minutes and then turn it over. If necessary, add a little water.
6. A little while before you turn off the heat add a tbsp of olive oil, the juice of half a lemon and season with salt and pepper. (I have black, red and green pepper in my mill).

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So that is going to wrap this up with this exceptional food Recipe of Homemade Light liver. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!