Lemon Salmon Fillet

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lemon Salmon fillet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Lemon Salmon fillet is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Lemon Salmon fillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Salmon fillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Salmon fillet is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Salmon fillet estimated approx 30 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Lemon Salmon fillet using 8 ingredients and 9 steps. Here is how you cook that.

This light dish is simple. 
It is an extremely healthy protein-filled meal that takes no time to prepare at all. 
Showing u the easiest, simplest way to cook salmon in the oven. 
Don’t worry about the lemon making it taste sour – it is not sour at all.
Try it and let me know.

Ingredients and spices that need to be Make ready to make Lemon Salmon fillet:

1. 300 g skinless salmon
2. 250 g honey tomatoes
3. 300 g sliced peeled potatoes
4. 1/2 lemon, sliced
5. 1/2 Zucchini, sliced
6. 2-3 cloves garlic
7. 5-6 Tbsp olive oil
8. Bake-18 mins

Instructions to make to make Lemon Salmon fillet

1. Preheat oven at 180C/350F.
2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
3. Drain the potatoes slices, cool and put aside.
4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
8. Thinly slice half lemon and place on the salmon.
9. Bake in an oven for 18 mins. Drizzle with olive oil again.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Lemon Salmon fillet. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!