Lemon Brisket

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Lemon Brisket. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Brisket is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Lemon Brisket is something that I have loved my entire life.

Many things affect the quality of taste from Lemon Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Brisket is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Lemon Brisket using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Lemon Brisket:

1. 1 large red onion; thick julienne
2. 1 C beef stock
3. 1 C sherry
4. 1 lemon; zested and sliced

Instructions to make to make Lemon Brisket

1. Place red onions and lemon slices in a casserole dish. Add beef stock. Lay brisket atop. Cover with foil or lid and bake at 350° for approximately 3-4 hours or until brisket is cooked to desired doneness.
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So that is going to wrap this up for this special food Simple Way to Make Perfect Lemon Brisket. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!