Kourkoumpinia

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Kourkoumpinia. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kourkoumpinia is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Kourkoumpinia is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Kourkoumpinia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kourkoumpinia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Kourkoumpinia using 8 ingredients and 8 steps. Here is how you cook it.

A classic and favourite recipe from Vefa Alexiadou.

Ingredients and spices that need to be Take to make Kourkoumpinia:

1. 500 g filo pastry
2. 1/2 cup margarine
3. oil for frying
4. For the syrup
5. 2 1/2 cups sugar
6. 1 1/2 cup water
7. 1/2 tsp vanilla
8. 1 tsp lemon juice

Steps to make to make Kourkoumpinia

1. Spread out the filo sheets in twos, brushing with butter in-between.
2. Fold in the middle and brush with butter once more
3. And then make a tight roll.
4. Brush the edge with water so that it seals well.
5. Place the rolls in the fridge so that they get firm.
6. Cut them into bite-sized pieces
7. And fry them until they are golden brown. Remove using a sifter ladle and place them on kitchen paper.
8. Prepare the syrup by boiling the ingredients for 5 minutes. Place the kourkoumpinia in the syrup, few at a time and leave for 2-3 minutes so that they absorb it well.

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So that's going to wrap it up for this exceptional food Recipe of Homemade Kourkoumpinia. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!