Karydaki (Fresh Walnut) Spoon Sweet

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Karydaki (fresh walnut) spoon sweet. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Karydaki (fresh walnut) spoon sweet is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Karydaki (fresh walnut) spoon sweet is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Karydaki (fresh walnut) spoon sweet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karydaki (fresh walnut) spoon sweet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Karydaki (fresh walnut) spoon sweet using 7 ingredients and 9 steps. Here is how you cook it.

A sweet that requires quite a bit of effort but is extremely delicious.Â

Ingredients and spices that need to be Make ready to make Karydaki (fresh walnut) spoon sweet:

1. 1 kg fresh walnuts, small, tender
2. 1 tbsp lemon
3. 10 cloves
4. 3 vanillins (powder)
5. For the syrup
6. 3 cups water
7. 1 kg sugar

Instructions to make to make Karydaki (fresh walnut) spoon sweet

1. Wearing gloves, take the walnuts and cut off the edges. Then, using a (souvlaki) wooden skewer prick them on both sides.
2. Put them in a pot with plenty of water and boil for about 15 minutes.
3. When they are boiled, wash them with cold water and put them in a bowl with cold water leaving them for 2 days, changing the water about 4-5 times a day.
4. Put the ingredients for the syrup in a pot and stir constantly so that the sugar doesn't stick. When it starts to boil, leave for 10 minutes.
5. When the syrup is ready place the 10 cloves in a muslin cloth and add them togehter with the walnuts.
6. Boil for 10 minutes and let it cool.
7. Boil again on the next day, skim off the foam and let them cool once more. If they let out any foam during the night, skim it off.
8. The next day, boil the sweet once more until the syrup thickens, remove the muslin cloth and add the lemon and the vanillins. Stir lightly and remove from fire.
9. When it cools, store in jars.

As your experience and also confidence expands, you will find that you have a lot more natural control over your diet plan and adjust your diet to your personal preferences in time. Whether you wish to offer a dish that uses less or more components or is a little bit essentially hot, you can make easy adjustments to attain this objective. Simply put, start making your dishes in a timely manner. As for basic food preparation abilities for beginners you do not need to learn them however only if you grasp some straightforward cooking methods.

This isn't a full guide to fast and very easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your innovative juices streaming so you can prepare scrumptious meals for your family members without doing a lot of square meals on your trip.

So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Perfect Karydaki (fresh walnut) spoon sweet. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!