Homemade Delifrance Tuna Croissont

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Homemade Delifrance Tuna Croissont. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Homemade Delifrance Tuna Croissont is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Homemade Delifrance Tuna Croissont is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Homemade Delifrance Tuna Croissont, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Delifrance Tuna Croissont delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Delifrance Tuna Croissont is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Homemade Delifrance Tuna Croissont estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Homemade Delifrance Tuna Croissont using 8 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Homemade Delifrance Tuna Croissont:

1. 1 can Tuna flakes
2. 1/2 Red Onion
3. 1/8 Clove Garlic
4. 1/2 Stalk Celery
5. 1/4 Cucumber
6. Kewpie Mayonnaise
7. Lemon Juice
8. 2 croissants

Steps to make to make Homemade Delifrance Tuna Croissont

1. Empty the water from the tuna can
2. Chop onion, garlic, celery and cucumber into small pieces.
3. Marinate the tuna with salt and pepper
4. Mix the onions and garlic
5. Then add in the celery and cucumber followed by however much of Mayo you like. Mix well. Add two dashes of lemon juice and pepper to your liking.Keep it cool in the fridge for 10 minutes.
6. Cut open the croissant, leaving the back uncut. Add in your tuna mix and it’s ready to serve.

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So that's going to wrap it up with this exceptional food How to Make Perfect Homemade Delifrance Tuna Croissont. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!