Carrot Jam

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Carrot jam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot jam is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Carrot jam is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carrot jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carrot jam is about 3 jars. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Carrot jam using 6 ingredients and 7 steps. Here is how you can achieve that.

Don't get spooked by the word carrot. It is one of the best jams I have ever tasted. You can eat it off the spoon.

Ingredients and spices that need to be Take to make Carrot jam:

1. 1/2 kg carrots (about 6 largish carrots)
2. 1 apple
3. 1 orange
4. 1 lemon
5. 3 1/2 cups sugar
6. 2 cups water

Instructions to make to make Carrot jam

1. Wash all the fruits and vegetables, thoroughly.
2. Peel the apple, quarter it and remove the seeds. Place the peel and seeds in a cheesecloth and grate the apple.
3. Peel the orange. Cut the peel into very thin sticks and the orange into small cubes.
4. Place the grated apple, the orange, its peel, the water and the cheesecloth in a pot. Let everything boil for about 10 minutes so they get tender.
5. Clean the carrots and grate them into long thin strips. Squeeze the lemon and pour over the carrots.
6. Remove the cheesecloth from the pot, add the carrot and sugar and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer perform the cold plate test*.
7. While the jam is piping hot, store it in sterilized jars and turn them upside down to cool. This way, they seal hermetically.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Carrot jam. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!