Baked Whole Trout With Lemon And Dill
Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Baked whole trout with lemon and dill. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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As for the number of servings that can be served to make Baked whole trout with lemon and dill is Serves 2 servin. So make sure this portion is enough to serve for yourself and your beloved family.
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To get started with this particular recipe, we have to prepare a few components. You can cook Baked whole trout with lemon and dill using 5 ingredients and 4 steps. Here is how you can achieve that.
Super simple, fresh and delicious.
Ingredients and spices that need to be Take to make Baked whole trout with lemon and dill:
- 2 whole trout
- 1 lemon
- Olive oil
- Salt and pepper
- Handful chopped dill
Instructions to make to make Baked whole trout with lemon and dill
- Preheat the oven to 200 degrees C.
- Slice the lemon, and stuff the fish cavities with the lemon slices and chopped dill.
- Put the fish into a roasting dish, drizzle with olive oil and salt and pepper to taste.
- Bake for 20 minutes.
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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Baked whole trout with lemon and dill. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!