Baked Bananas

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Baked Bananas. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Baked Bananas is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Baked Bananas is something which I've loved my entire life.

Many things affect the quality of taste from Baked Bananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Bananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Bananas is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Bananas estimated approx 30 - 45 minutes.

To begin with this recipe, we must prepare a few components. You can have Baked Bananas using 7 ingredients and 9 steps. Here is how you cook that.

A great barbecue dessert, this recipe can be pre-assembled and cooked when needed. Given the unpredictable nature of our British summers, it is fortunate that these bananas can turn out equally well in the oven. Team them with a good-quality rum-and-raisin ice cream to complete the Caribbean feel.

Ingredients and spices that need to be Take to make Baked Bananas:

1. 6 ripe bananas
2. Juice of 1 lemon
3. 6 tablespoons honey
4. 6 × ¼ teaspoons of ground cinnamon
5. 1 vanilla pod, split along its length with each half then cut into thirds to give six equally sized pieces
6. 12 tablespoons dark rum
7. 6 squares of tinfoil, about 40 × 40 cm

Instructions to make to make Baked Bananas

1. Fold the tinfoil sheets in half, then tightly fold in each side to make a rectangular parcel that’s open along the top. Ensure that the parcels are long enough to hold a banana.
2. Peel the bananas and rub them with lemon juice to prevent them from going brown.
3. Put one peeled banana into each foil parcel and add 2 tablespoons of rum, 1 tablespoon of honey, ¼ teaspoon of ground cinnamon and one of the six pieces of vanilla pod.
4. Fold over the top edge of each parcel as tightly as possible to seal it securely. Take care not to make any holes in the foil as the sauce will leak out.
5. Place each foil parcel onto the barbecue (not the hottest part), for about 10 minutes and then turn them over to cook for a further 10 minutes.
6. Remove the parcels from the barbecue using tongs and / or gloves, again taking care not to pierce the foil.
7. To serve, carefully cut open one end of the parcel and decant the banana and its cooking juices into a bowl. The parcels and their contents will be very hot, so do take care.
8. You can remove the piece of vanilla pod from each bowl if you wish before adding a scoop of ice cream and serving.
9. If you’re cooking these bananas in the oven, prepare the parcels in exactly the same way, place on a baking tray and allow 25 – 30 minutes of cooking at 180°C / 350°F / gas mark 4.

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This isn't a complete overview to fast as well as simple lunch dishes however its great food for thought. Hopefully this will certainly get your creative juices streaming so you can prepare tasty dishes for your household without doing too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Baked Bananas. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!