Vegan Apricot-Lavender Jam

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Vegan apricot-lavender Jam. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan apricot-lavender Jam is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Vegan apricot-lavender Jam is something that I have loved my entire life.

Many things affect the quality of taste from Vegan apricot-lavender Jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan apricot-lavender Jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Vegan apricot-lavender Jam using 7 ingredients and 2 steps. Here is how you cook it.

This French provincial Jam is aromatic, silky, low on sugar, full of fruit and has a lovely floral note through the lavender. Delicious on fresh bread or a croissant, but also very nice with certain cheese, toppings for a smoothie bowl etc. Nevertheless, it keeps summer preserved and makes it perfect as a gift.

Ingredients and spices that need to be Prepare to make Vegan apricot-lavender Jam:

1. 2 1/2 pounds or 1250g perfect fresh ripe apricots (washed, stoned and cut in half)
2. 1 pound or 500gr. Cane Sugar
3. 1 Tsp Vanilla Paste
4. 3 Tbsp fresh Lemon Juice
5. 7 sprigs lavender flower heads, free of insecticide (or Rosemary)
6. 1 Tbsp Agar Agar powder
7. 3/4 Cup or 200 ml Cold Water

Steps to make to make Vegan apricot-lavender Jam

1. In a pot add the apricots, vanilla, lemon juice, half of the water, sugar and lavender. Bring it to a soft boil and cook the jam for about 10 min. Keep an eye on the Jam and stir a few times. Meanwhile, mix the agar with the rest of the water. After the cooking time, mix in the agar water into the Jam and continue to simmer for about 2 min.
2. Then blend everything very smooth with a mixer or hand blender. Sieve the jam through a fine sieve. Fill the hot jam into prepared sterilised Jars, close them and turn them upside down. Let them rest overnight. Makes about 4 125ml or 1/2 Cups of Jam
   
   Enjoy!

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So that's going to wrap it up with this exceptional food Easiest Way to Make Award-winning Vegan apricot-lavender Jam. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!