Steamed Lemon Mussels

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steamed lemon mussels. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed lemon mussels is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Steamed lemon mussels is something that I have loved my entire life.

Many things affect the quality of taste from Steamed lemon mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed lemon mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed lemon mussels is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed lemon mussels estimated approx 5 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Steamed lemon mussels using 3 ingredients and 4 steps. Here is how you can achieve it.

This recipe is really simple, it takes 5 minutes to prepare and mussels are so healthy!!

Ingredients and spices that need to be Make ready to make Steamed lemon mussels:

1. 1 kg fresh mussels
2. 1 lemon
3. 1 glass water

Steps to make to make Steamed lemon mussels

1. First, clean the mussels and check if they are all alive before cooking. Check this tip for more information about how do it. https://cookpad.com/uk/tips/7149-how-to-check-fresh-mussles-%F0%9F%90%9A?invite_token=6TyNp2fcS3xoPco2fxFWT34p&shared_at=1615738175
2. Add the mussels in a deep pot with a lemon cut in wedges, but keep one lemon slide and squeez it in a glass of cold water. Pour the glass of water and turn on the gas. Bring the water to boil and cover the pot leaving some room for the steam to come out. Leave it for 5 mimutes.
3. After 5 minutes all mussels are cooked. They are now widely open and their color has turned orange.
4. Serve them with fresh lemon and e joy while they are warm!

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Steamed lemon mussels. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!