Seafood Linguine

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a special dish, Seafood linguine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Seafood linguine is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Seafood linguine is something that I have loved my entire life.

Many things affect the quality of taste from Seafood linguine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood linguine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood linguine is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Seafood linguine using 13 ingredients and 7 steps. Here is how you can achieve that.

Simple and tasty. Nice combination of acid from the lemon and spice from the chili pepper. Easiest if you buy precook mixed seafood. Here I got a mix of calamari, mussels, and prawns.

Inspired by:

https://realfood.tesco.com/recipes/seafood-linguine.html

https://www.bbc.co.uk/food/recipes/linguine_with_prawns_and_29068

Ingredients and spices that need to be Make ready to make Seafood linguine:

1. 200 g seafood selection (precooked mixed seafood)
2. 250 g linguine
3. 2 tbsp olive oil
4. 2 garlic cloves, thinly sliced
5. 1/2 red chilli, deseeded and finely chopped
6. 100 ml dry white wine
7. 200 g cherry tomatoes, halved
8. 1/2 lemon, juice only
9. 1/2 lemon, as two lemon wedges (for serving)
10. handful flatleaf parsley, roughly chopped (half for cooking, half for serving)
11. rock salt
12. freshly ground black pepper
13. parmesan cheese

Instructions to make to make Seafood linguine

1. Here are the ingredients.
2. Bring a large pan of salted water to the boil and cook the pasta according to pack instructions. Al dente is best. Approx 8-9 minutes.
3. Meanwhile, heat the oil in a large frying pan over a medium heat. Add the garlic and chilli and cook for 30 secs-1 min until just turning golden. Pour in the wine, then leave to bubble until reduced by half.
4. Stir the tomatoes into the pan and cook for 1-2 mins to soften. Add the seafood mix and continue to cook for 1-2 mins or until fully heated through.
5. Remove the pan from the heat. Add the lemon juice. And add half of the roughly chopped parsley. Season to taste with salt and freshly ground black pepper.
6. Drain the cooked pasta, reserving about a cupful of the cooking water. Return the pasta to the empty pan and tip in the seafood and tomatoes mixture. Add a little of the pasta cooking water to loosen, then toss together until everything is well mixed, adding more water as needed.
7. Divide between serving dishes. Grate a little parmesan over the pasta. Not too much – this isn't really supposed to have parmesan cheese. Sprinkle over the remaining chopped parsley. Serve with a lemon wedge to squeeze over.

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This isn't a full guide to quick as well as very easy lunch dishes yet its good something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Homemade Seafood linguine. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!