Salmon/Sweet Potato/Black Lentil/Sundried Tom Pesto/Asparagus

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I've loved my whole life.

Many things affect the quality of taste from Salmon/sweet potato/black lentil/sundried tom pesto/asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon/sweet potato/black lentil/sundried tom pesto/asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you can achieve it.

Wanted to cook nice well balanced meal and more less was playing with food... In result I got one of the best salmon dishes I ve ever had. Adding lemon juice at the end brought all the flavours together and went well with fish

Ingredients and spices that need to be Take to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. 2 salmon fillets
2. 200 g sweet potatoes
3. 160 g black beluga lentils
4. 170 g asparagus
5. 30 g sundried tomato pesto
6. 1 tsp smoked paprika
7. 10 ml olive oil
8. 1 sprig thyme
9. 1 handfull of fresh basil
10. Salt
11. Cooking oil
12. 1 garlic clove
13. 1/2 lemon juice

Steps to make to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
5. Blanch asparagus in boiling water.
6. When everything ready serve

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So that is going to wrap this up with this exceptional food Recipe of Homemade Salmon/sweet potato/black lentil/sundried tom pesto/asparagus. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!