My Beetroot Hummis Picnic Dip. ðÿ˜»

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, My Beetroot Hummis picnic Dip. 😻. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Beetroot Hummis picnic Dip. 😻 is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Beetroot Hummis picnic Dip. 😻 is something that I've loved my whole life.

Many things affect the quality of taste from My Beetroot Hummis picnic Dip. 😻, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Beetroot Hummis picnic Dip. 😻 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Beetroot Hummis picnic Dip. 😻 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Beetroot Hummis picnic Dip. 😻 estimated approx 50 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have My Beetroot Hummis picnic Dip. 😻 using 14 ingredients and 5 steps. Here is how you cook that.

This is lovely with a peppery taste. So nice for a picnic.

Ingredients and spices that need to be Prepare to make My Beetroot Hummis picnic Dip. 😻:

1. 1/2 cup Cooked Chic peas
2. 1 Avocado chopped
3. Squeeze a lemon about 1 tbls
4. 2 good sized Garlic Cloves
5. 1 tsp red pepper flakes
6. 1/2 tsp real salt
7. 1/2 Tsp cumin
8. 1 little black pepper
9. 2 thick slices of Beetroot
10. 3 tbls reserved water from the chic peas
11. 4 heaped tbls Authentic Greek yogurt
12. 1 tbls Virgin olive oil
13. Red pepper flakes for topping
14. 1 tbls virgin olive oil for topping too

Steps to make to make My Beetroot Hummis picnic Dip. 😻

1. Boil the chic peas with 2 bay leaves, water 3 inch above chic peas, a little fresh basil or dried also salt a good pinch. Boil for 40 minutes.
2. Ingredients.
3. Crush and cut up the Garlic and Beetroot, avocado into small pieces. Rinse the chic peas in cold water and leave to strain. add to the blender and add the yogurt.
4. Add all these with the chic peas when cooked to the blender and mix everything together including the 3 tbls water reserved from the chic peas. Blend into a pulse and thickness that you want. If too thick just add a little more virgin olive oil and another tbls yogurt.
5. Add to dip bowls and dip trail mix Crackers. Or any seeded crackers will be nice. Add to a jar with a lid keep in the fridge until using it.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week My Beetroot Hummis picnic Dip. 😻. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!