Mango Rasmalai

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Mango Rasmalai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Rasmalai is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Mango Rasmalai is something which I have loved my whole life.

Many things affect the quality of taste from Mango Rasmalai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rasmalai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mango Rasmalai using 14 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Mango Rasmalai:

1. Rabdi ingredients
2. 1/2 litre milk
3. 1/2 cup Sugar
4. 1 cup Mango puree
5. 1/2 tsp Elaichi powder
6. as needed Pistachios (sliced)
7. as needed Saffron strands
8. as needed Sugar syrup
9. 1 Cup Sugar
10. 2 cups Water
11. Rasgulla ingredients
12. 1litre Milk
13. 2tsp Lemon Juice
14. 2 tsp Corn Flour

Instructions to make to make Mango Rasmalai

1. In a pan take 1 lt. milk and boil it. Off the flame, after 3 to 4 mins add 1 tblsp. lemon juice and stir it. Milk will curdle.
2. Strain it by putting muslin cloth on a strainer. Rinse with water to remove sourness of lemon.
3. Hang for 30 mins. Now take in a plate and knead the chhena for 5 mins.
4. After 2 mins add cirn floor and knead again for 5 mins.
5. Take a small portion form chhena dough, make balls and press slightly.
6. In a pan take 2 cups of water and 1 cup of sugar. Stir it, sugar will dissolve. Boil it for more 5 mins.
7. Gently drop rasgullas in it, cover it and cook for another 10 min.
8. In a pan take half lt. milk and boil it. Add sugar and elaichi powder. Add pistachews and a few strands of saffron.
9. Cook it on low flame till it becomes slightly thick. Stir occasionsly.
10. Off the flame. Let it cool down on room temprature.
11. Add mango puree in it and give it a good mix.
12. Now drop all rasgullas gently one by one in it. Keep in fridge for 2 to 3 hrs.
13. Transfer in a serving bowl.
14. 🍨Chilled Mango Rasmalai is ready to serve!!!

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So that is going to wrap it up with this exceptional food Easiest Way to Make Award-winning Mango Rasmalai. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!