Lollipop Chicken

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Lollipop Chicken. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Lollipop Chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Lollipop Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Lollipop Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lollipop Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lollipop Chicken is 4 সারভিংস. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lollipop Chicken estimated approx 30mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Lollipop Chicken using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lollipop Chicken:

1. marinating the lollipops
2. 15 chicken drumsticks
3. 1 tsp salt
4. 1 tsp pepper
5. 1 teaspoon onion powder
6. 1 teaspoon garlic powder
7. 3/4 teaspoon ginger powder
8. 1 teaspoon chilli powder
9. 1/4 teaspoon cumin powder
10. 1/4 teaspoon coriander powder
11. juice from ½ a lime/lemon
12. 1/2 cup milk
13. or sub with ½ cup buttermilk
14. for gluten free wet batter
15. 1/2 cup rice flour
16. 1/4 cup +1 teaspoon potato starch
17. 1 tsp garlic powder
18. 1 tsp gochugaru- Korean chilli powder
19. 1/4 tsp salt
20. water as needed-about ½ cup
21. oil for frying – I used about 1.5 cup

Steps to make to make Lollipop Chicken

1. Step 1- Making the lollipops
   From the bottom, about a ¼ way up cut through the skin in a circular motion. Grab a kitchen towel and pull the bottom part away. Kitchen towel gives a better grip. Also use kitchen scissors to clean up all the tendons.
2. Step 2- Marinating the lollipops
   
   Add 1 tsp salt, 1 tsp pepper, 1 teaspoon onion powder, 1 teaspoon garlic powder, ¾ teaspoon ginger powder, 1 teaspoon chilli powder, ¼ teaspoon cumin powder, ¼ teaspoon coriander powder, Juice from ½ a lime/lemon, ½ cup milk (Or sub with ½ cup buttermilk) to the lollipops. Mix well and marinate overnight or at least for 2 hrs.
3. Step 3- Making the gluten free wet batter
   Add ½ cup rice flour, ¼ cup +1 teaspoon potato starch, 1 tsp garlic powder, 1 tsp gochugaru- Korean chilli powder, ¼ tsp salt, Water as needed(about ½ cup) in a bowl to make the wet batter. It should be quite watery because I really didn’t want a thick batter.
4. Step 4- Frying the lollipops
   Heat enough oil (I used about 1.5 cup) in a frying pan. Coat the lollipops in the batter and fry them about 8-10 minutes, moving them around time to time.
5. Https://youtu.be/BJUlW15Iiu0

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Lollipop Chicken. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!