Langcha Bengali Sweet Recipe

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Langcha Bengali Sweet Recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Langcha Bengali Sweet Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Langcha Bengali Sweet Recipe is something that I've loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook Langcha Bengali Sweet Recipe using 8 ingredients and 5 steps. Here is how you cook that.

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Main ingredients

Paneer, maida and milk powder

Ingredients and spices that need to be Prepare to make Langcha Bengali Sweet Recipe:

1. 1 packet milk to make paneer
2. As required Vinegar or lemon juice to curdle the milk
3. 1 tbsp maida for binding
4. 5 tbsp milk powder
5. For sugar syrup
6. 2 cup sugar
7. 1 cup water
8. As required Saffron with milk

Instructions to make to make Langcha Bengali Sweet Recipe

1. First boil the milk. Once the milk started boiling. Add lemon. When the milk started curdle. You will see the milk will be watery and green in colour. It means the paneer is ready. Switch of the flame.strain the water in a muslin cloth.
2. Transfer the paneer in a bowl or plate. Cool it. Mash the paneer with hands. Mash it till it become smooth and it does not stick to your hand.
3. Once it is done. Add maida, milk powder and a pinch oh Saffron. Mix...... There will be no lumps on it. Once it is done. Make any shape. Keep aside for few minutes
4. Heat oil in kadia. Once the oil is hot deep fry the langcha till it become golden in colour. Mean while make a sugar syrup. Add sugar and water in a Kadai. When it starts boiling. Add little milk in sugar syrup to remove the impurities from sugar syrup. Sugar syrup consistency not so thick and not so thin. After frying the lancha. Dip the langcha in sugar syrup for few minutes. Once it is done.
5. Transfer the Langcha to a beautiful serving plate. Decorate with slices Almond. Ready to serve.

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So that's going to wrap it up for this special food Recipe of Speedy Langcha Bengali Sweet Recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!