Family Plate (Scotch Fillet And Lemon Garlic Yoghurt)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Family Plate (Scotch fillet and lemon garlic yoghurt). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Family Plate (Scotch fillet and lemon garlic yoghurt) is Serves 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Family Plate (Scotch fillet and lemon garlic yoghurt) estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Family Plate (Scotch fillet and lemon garlic yoghurt) using 15 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Family Plate (Scotch fillet and lemon garlic yoghurt):

1. 1 bunch broccolini
2. 400 g scotch fillet steak - substitute 6 thick lamb lion chops, fat on
3. 1 large red onion, cut into rings
4. 1/4 cup olive oil, plus extra to drizzle
5. Salt and black pepper, to season
6. 1 lemon
7. 1 cup mixed cherry tomatoes, halved
8. 6 baby cucumbers, halved lengthways
9. Finely shredded parsley, to serve
10. Lemon and garlic yoghut
11. 1 cup (250 g) Greek yoghurt
12. 2 tbsp Japanese mayonnaise
13. 2 garlic cloves, grated
14. Grated zest and juice of 1/2 lemon
15. Salt and black pepper, to season

Instructions to make to make Family Plate (Scotch fillet and lemon garlic yoghurt)

1. To make lemon and garlic yoghurt:
   
   
   Mix the lemon and garlic yoghurt ingredients together, seasoning well with salt and black pepper.
2. Heat a chargrill pan over a high heat. Drizzle the broccolini, scotch fillet and onion with the olive oil.
3. Season well with salt and grill for 6 - 8 minutes until the scotch fillet is cooked, the onion softened and charred and the broccolini charred.
   Half the lemon and grill the halves until blackened.
4. Rest the steak for about 5 minutes, slice the steak and transfer the steak, broccolini and onion to a serving plate with the tomatoes, cucumbers and lemon yoghurt. Scatter with parsley and a drizzle of olive oil and serve.
5. Tips:
   
   Replace the steak or lamb chop with chicken, fish or sausages. Add some olives or pickles. Replace the yoghurt with a herby chimichurri, a vinaigrette or creamy chucks of Danish feta. Switch a broccolini or grilled eggplant, roasted pumpkin or baby vegetable crudities.
6. The key is as simple as choosing ingredients you like. That way you know they’ll work together.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Family Plate (Scotch fillet and lemon garlic yoghurt). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!