Crispy Toasted Bread Crumbs

Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Crispy toasted bread crumbs. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Crispy toasted bread crumbs is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Crispy toasted bread crumbs is something that I've loved my whole life.

Many things affect the quality of taste from Crispy toasted bread crumbs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy toasted bread crumbs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Crispy toasted bread crumbs using 8 ingredients and 5 steps. Here is how you can achieve that.

Use up old and stale bread and make handy breadcrumbs that can be used in salads, soups, pasta and to crust fish or meat. leftover sourdough needed to be used up so what better way to have a tasty treat for everyone to enjoy throughout the week. I made four batches each with a different flavour combo.

Ingredients and spices that need to be Take to make Crispy toasted bread crumbs:

1. Any old bread (this uses sourdough)
2. Sea salt
3. Black pepper
4. olive oil
5. Additional flavour combos:
6. Zest of 1 lemon
7. dried rosemary
8. chilli flakes

Steps to make to make Crispy toasted bread crumbs

1. Slice or tear your bread into small pieces.
2. Blitz in a food processor into a fine crumb and sprinkle roughly 1cm layer over a baking tray. Drizzle with olive oil and season well with sea salt and black pepper. Mix it through to coat all the crumbs.
3. 🍞. Depending on taste you can add additional flavours to infuse the crumbs. I made 4 batches:
   
   1️⃣ A "plain" version with just salt and pepper.
   2️⃣ One with a sprinkle of dried rosemary (which goes well with meat).
   
   3️⃣ One with chilli flakes (perfect for soups or pasta)
   4️⃣ last batch I added finely grated peel of one lemon (perfect for crusted fish or pasta)
4. Bake in a preheated oven at 140c for 20 - 30 minutes until all the moisture is removed and the breadcrumbs are crispy. You can periodically remove and toss or turn the crumbs to get an even bake and to make sure nothing burning if you like.
5. Once ready allow to cool completely and place in airtight containers to store for up to 2 weeks. Enjoy

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Speedy Crispy toasted bread crumbs. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!