Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce using 16 ingredients and 5 steps. Here is how you can achieve it.

These crispy chicken tenders are amazingly buttery with zesty lemon and a hint of garlic and pepper. So morish! Perfect served with either fries or a lovely potato salad.

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Ingredients and spices that need to be Take to make Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce:

1. 2 large chicken breasts, sliced into long strips,
2. 2 slices stale bread,
3. 200 ml buttermilk,
4. 1/2 tsp garlic powder,
5. 1 pinch white pepper and salt to season,
6. Spray cooking oil
7. For the sauce:
8. 1 heaped tbsp unsalted butter,
9. 2 tbsp fresh lemon juice,
10. 1/2 tsp minced garlic,
11. 2 sprigs thyme, stems discarded & leaves removed,
12. 1/4 a lemon Zested
13. 1 generous pinch white pepper,
14. Pinch salt
15. Equipment needed:
16. 1 blender or food processor

Steps to make to make Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce

1. Preheat your oven to 150 (fan). Blitz the stale bread in a blender until small crumbs are made then scatter them over a baking sheet. Bake for around ten minutes until golden and crisp. Set aside and leave to cool.
2. Season the cooled breadcrumbs with salt, pepper and the garlic powder. Stir together. Scatter them over a dinner plate. Fill a shallow bowl with the buttermilk. Line a baking sheet with greaseproof paper and turn the oven up to 180 (fan) or gasmark 6.
3. Take the strips of chicken and dredge them first into the buttermilk until completely coated then into the breadcrumbs. Transfer to the lined baking sheet.
4. Spray lightly with cooking oil. Bake at 180 for 25 mins until cooked through, turning them halfway through so both sides are crispy. Set the chicken aside to rest whilst you make the butter sauce.
5. In a small saucepan melt the butter and add in the garlic, salt, pepper and thyme leaves. Stir through then remove from the heat. Add the lemon juice and zest. Stir again. Pour over the chicken tenders. Eat and enjoy! :)

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Speedy Crispy Chicken Tenders In Garlic Lemon Butter & Pepper Sauce. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!