Stuffed Zucchini And Yellow Squash With Ham And Mushrooms

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Stuffed zucchini and yellow squash with ham and mushrooms. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have Stuffed zucchini and yellow squash with ham and mushrooms using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Stuffed zucchini and yellow squash with ham and mushrooms:

1. 2 medium zucchini
2. 2 medium yellow squash
3. 4 tbsp butter divided
4. 1 cup oinion diced
5. 10 oz mushrooms sliced
6. 1/2 cup ham diced
7. 2 tsp parsley
8. 1/2 tsp worcestershire sauce
9. 1/3 cup bread crumbs
10. 1/3 cup parm cheese
11. 1 salt an pepper

Instructions to make to make Stuffed zucchini and yellow squash with ham and mushrooms

1. Preheat oven to 350
2. Boil water to steam squash
3. Scrub to Keeney and yellow squash and sliced in half lengthwise
4. Remove seeds leaving shells 1/3 to 1/2 inch thick
5. Steam squash until tender 8 to 12 minutes
6. Melt 3 tablespoons butter in skillet and saute onions and mushrooms until soft
7. Stir in him parsley and worcestershire sauce
8. Add seasonings to taste
9. Drain squash and stuff with mixture from skillet
10. Mixed together bread crumbs and cheese
11. Sprinkle mixture on top of squash and poor 1 tablespoon butter overall
12. Spray paint in and bake 20 to 30 minutes then serve

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