Ratatouille

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Ratatouille. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ratatouille is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Ratatouille is something which I've loved my entire life.

Many things affect the quality of taste from Ratatouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ratatouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ratatouille is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ratatouille estimated approx 45 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Ratatouille using 6 ingredients and 6 steps. Here is how you can achieve that.

Ratatouille is a pheasant dish from France. Ratatouille is usually served as a side dish, but also may be served as a meal on its own. A very successful motion picture was also made with the same name where a rat is a master chef at a popular restaurant. Source: Google

This recipe is part of the 30 day Blogging Marathon for this month. Check out other participants here in the Blogging Marathon page.
Week- 2.
Theme- Traditional.
Dish for Day – Ratatouille.
Origin- Provence and Nice, France.

Ingredients and spices that need to be Get to make Ratatouille:

1. 1/2 cup Zucchini Green Slices in round shape . ..
2. 1/2 cup Zucchini Yellow Slices in round shape . .
3. 1/2 cup Brinjal , Slices Round . .
4. 3 - 4 tbsps Tomato Sauce Basic Italian .
5. Salt pepper . and
6. Oilve . oil

Instructions to make to make Ratatouille

1. In a oven proof dish, make a layer of the tomato paste.
2. Line the veggies in an alternating fashion like this. [Source:Â http://acleanbake.com/ratatouille/]
3. Sprinkle slat and pepper on it.
4. Add a couple of tbsp of olive oil on it. You may add the fresh herbs if you want like basil, rosemary, oregano etc.
5. Bake in a preheated oven at 180C for 30-35 min or until the veggies are nice and tender.
6. I served it with Salad and green tea rice.

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Ratatouille. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!