Kathiyavadu Style Healthy Undhiyu

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Kathiyavadu style healthy Undhiyu. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Kathiyavadu style healthy Undhiyu is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Kathiyavadu style healthy Undhiyu is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kathiyavadu style healthy Undhiyu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathiyavadu style healthy Undhiyu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kathiyavadu style healthy Undhiyu using 21 ingredients and 4 steps. Here is how you can achieve that.

I have done it in Instant Pot but can be done on gas on a very low heat.

Ingredients and spices that need to be Prepare to make Kathiyavadu style healthy Undhiyu:

1. 1 small aubergine
2. 1 medium size potato
3. 1/2 cup valore
4. 1/2 cup surti papdi
5. 1/2 cup tuver lilva
6. 1/2 cup yam
7. 1/2 cup sweet potato
8. 1/2 cup green peas
9. 1 large carrot cubes
10. 1/4 cup sweet corn
11. 2 tablespoon peanuts
12. 1 cup fresh coconut
13. 1 inch fresh turmeric
14. 2 garlic cloves
15. 1 inch fresh ginger
16. 3 fresh green chillies
17. 1/4 cup pomegranate seeds
18. 1/4 cup dates
19. 1/4 cup fresh coriander
20. 1 tablespoon lemon juice
21. 2 fresh bay leaves

Steps to make to make Kathiyavadu style healthy Undhiyu

1. In a food processor add fresh coconut, green chillies, coriander, bay leaves, ginger and garlic. Grind it to fine paste.
2. Prepare the rest of the vegetables. Cut the aubergine, potato, yam, sweet potatoes and carrot in small cubes.
   
   In a pan sauté the coconut mix. Cook on a very slow heat. Add the rest of the ingredients and add salt to taste. Let it cook on slow heat for up-to 4hours.
3. Everything used is natural and fresh. Once done add the lemon juice and mix. Garnish with coriander leaves and serve on its own or with roti. Enjoy.
   You can use vegetables of your choice. Fresh coconut will release oil and dates will give the sweetness.
4. 

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So that's going to wrap this up for this exceptional food Recipe of Perfect Kathiyavadu style healthy Undhiyu. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!