Best Qasseemy Mataziz

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Best Qasseemy Mataziz. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Qasseemy Mataziz is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Best Qasseemy Mataziz is something which I have loved my whole life.

Many things affect the quality of taste from Best Qasseemy Mataziz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Best Qasseemy Mataziz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Best Qasseemy Mataziz is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Best Qasseemy Mataziz estimated approx 90 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Best Qasseemy Mataziz using 22 ingredients and 9 steps. Here is how you can achieve it.

A Saudi dish made of meat, dough balls and a large variety of vegetables, cooked in tomato sauce. Enjoy!

Ingredients and spices that need to be Take to make Best Qasseemy Mataziz:

1. Mataziz Dough
2. 3 cups flour
3. 1/2 teaspoon salt
4. Mataziz
5. 1 kg lamb, cut into large chunks
6. 2 zucchini, cut into slices
7. 2 medium eggplants, peeled and cut into slices
8. 1 pumpkin, small,peeled and cut into slices
9. 3 carrots, cut into slices
10. 1/2 kg green beans
11. 4 dried black limes (loomi)
12. 4 tomatoes, cut into cubes
13. 2 medium onions, chopped finely
14. 1 small red chili pepper, chopped
15. 1/2 cup ghee
16. 1 tablespoon tomato paste
17. 1/4 teaspoon black pepper
18. 1/4 teaspoon dried coriander
19. 1/4 teaspoon cinnamon
20. salt to taste
21. For decoration
22. 1 onion, chopped into cubes

Steps to make to make Best Qasseemy Mataziz

1. Dough preparation
2. Sieve flour through strainer; add salt and approx. 1 cup of water to flour and kneed the mix until it becomes a dough, cover with a cloth and leave to rest for 30-40 minutes
3. Mataziz
4. In a cooking pan, fry chopped onion in ghee until it turns golden and add meat chunks, loomi and red chili pepper. Mix well and keep on heat until meat color starts to change.
5. Add tomato paste to the meat mix and keep for 10 minutes on low heat then add tomato cubes, black pepper, dry coriander, cinnamon and cardamom.
6. Mix well until tomato is blended with the mixture then add enough water to cover meat. Cover the pan and Keep on heat for 45 to 55 min until meat is medium cooked.
7. Boil green beans in water until they are half done, and then drain them.
8. Add all vegetables to the meat mixture; cover and keep on medium heat until vegetables are well cooked.
9. Cut the dough into egg size balls; flatten each ball into a circle then add dough circles to the meat and vegetable stew. Keep on medium heat for 10 to 15 more minutes until dough is cooked.

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So that's going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Best Qasseemy Mataziz. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!