Alfredo Chicken Zucchini Pasta

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Alfredo Chicken Zucchini Pasta. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alfredo Chicken Zucchini Pasta is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Alfredo Chicken Zucchini Pasta is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Alfredo Chicken Zucchini Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alfredo Chicken Zucchini Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Alfredo Chicken Zucchini Pasta using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Alfredo Chicken Zucchini Pasta:

1. 1 lb Chicken
2. 4 Zucchini
3. 3 tbsp Olive Oil
4. 1 packages Knorr Alfredo Sauce
5. 1 3/4 cup Milk
6. 1 tbsp Butter
7. 1/2 cup Parmesan (optional)

Steps to make to make Alfredo Chicken Zucchini Pasta

1. Prepare Chicken: Cut chicken into cubes. For best results, remove connective tissue (slimy white part on outer layer) and cartilage (tough white part). Generously season chicken cubes with salt and pepper.
2. Cook Chicken: In a large pan, heat about 1 tablespoon of olive oil over medium (4) heat. Add chicken, cover and let simmer. After about 5 minutes, flip chicken pieces, cover, and let simmer 3-4 more minutes, or until chicken is cooked all the way through.
3. Make Sauce: In a small saucepan, make Alfredo according to the directions on the back of the package. Make sure you are constantly stirring mixture to avoid burning. Once sauce is thickened, remove from heat. Combine sauce with chicken and set aside. To keep mixture warm, cover and put on a burner set to extra low/warm.
4. Prepare Zucchini: Cut off the non-stem end of each zucchini. Twist the zucchini through your Veggetti Spiral Vegetable Cutter. Use a knife to cut zucchini into smaller pieces.
5. Cook Zucchini: In a large pan, heat about 2 tablespoons of olive oil over medium-high (8) heat. Add zucchini and season with salt and pepper. Sauté for 5-7 minutes. Drain zucchini in a strainer. To remove excess liquid, wring out zucchini with a clean towel or paper towels.
6. Combine: Pour sauce and chicken mixture over zucchini. Sprinkle Parmesan on top and serve!

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Alfredo Chicken Zucchini Pasta. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!